{"id":560,"date":"2018-09-14T17:54:07","date_gmt":"2018-09-14T14:54:07","guid":{"rendered":"http:\/\/chocolatist.ro\/?page_id=560"},"modified":"2020-04-09T19:05:10","modified_gmt":"2020-04-09T16:05:10","slug":"despre-chocolatist","status":"publish","type":"page","link":"https:\/\/chocolatist.ro\/en\/despre-chocolatist\/","title":{"rendered":"About Chocolatist"},"content":{"rendered":"<p style=\"text-align: center;\">&nbsp; &nbsp; &nbsp; &nbsp; In 1907, someone in Romania was born who would become one of the most appreciated confectioners of those times. Due to the fact that it was one of the most tasty fondling candy but also because of its personality, it was nicknamed \"the sugar man.\" The tradition was carried on in 1928, when the son of the \"sugar man\" was to join the family and passion for the fondant candy.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1372\" src=\"http:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_2_2414208093.jpg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_2_2414208093.jpg 1400w, https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_2_2414208093-600x400.jpg 600w, https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_2_2414208093-768x512.jpg 768w, https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_2_2414208093-1200x801.jpg 1200w, https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_2_2414208093-750x500.jpg 750w, https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_2_2414208093-555x370.jpg 555w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>&nbsp; &nbsp; &nbsp; &nbsp; Almost a century later, a granddaughter of the \"sugar man\" drew together memories, prescription books known only by grandparents and passion for chocolate, and so the foundations of the Chocolatist project emerged. Then followed the specializations in Belgium from the chocolate academy Barry Callebaut. All of Belgium's main equipment and ingredients provide a standard of quality and continuity for this project.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"alignnone wp-image-1374\" src=\"http:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_7_5344886544.jpg\" alt=\"\" width=\"450\" height=\"335\" srcset=\"https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_7_5344886544.jpg 1400w, https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_7_5344886544-600x447.jpg 600w, https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_7_5344886544-768x572.jpg 768w, https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_7_5344886544-1200x893.jpg 1200w, https:\/\/chocolatist.ro\/wp-content\/uploads\/imageedit_7_5344886544-555x413.jpg 555w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>&nbsp; &nbsp; &nbsp; &nbsp; Now I invite you to come to the fabulous world of quality chocolate. A world where freshness, richness of fine tastes, unique flavors and health are present in every praline you will enjoy when it melts slowly into your mouth.<\/p>\n<p>&nbsp; &nbsp; &nbsp; &nbsp; This is the world I build on a daily basis with a lot of passion...<\/p>\n<p style=\"text-align: center;\"><\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/chocolatist.ro\/wp-content\/uploads\/image.png\" alt=\"\" class=\"wp-image-2100\" width=\"579\" height=\"385\" srcset=\"https:\/\/chocolatist.ro\/wp-content\/uploads\/image.png 1000w, https:\/\/chocolatist.ro\/wp-content\/uploads\/image-600x400.png 600w, https:\/\/chocolatist.ro\/wp-content\/uploads\/image-768x512.png 768w, https:\/\/chocolatist.ro\/wp-content\/uploads\/image-750x500.png 750w, https:\/\/chocolatist.ro\/wp-content\/uploads\/image-555x370.png 555w\" sizes=\"(max-width: 579px) 100vw, 579px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chocolatist.ro\/wp-content\/uploads\/IMG_0550-rotated.jpg\" alt=\"\" class=\"wp-image-2103\" width=\"425\" height=\"567\" srcset=\"https:\/\/chocolatist.ro\/wp-content\/uploads\/IMG_0550-rotated.jpg 480w, https:\/\/chocolatist.ro\/wp-content\/uploads\/IMG_0550-450x600.jpg 450w\" sizes=\"(max-width: 425px) 100vw, 425px\" \/><figcaption>@Salon du Chocolat, Paris 2019<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chocolatist.ro\/wp-content\/uploads\/IMG_0668-2.jpg\" alt=\"\" class=\"wp-image-2104\" width=\"438\" height=\"329\" srcset=\"https:\/\/chocolatist.ro\/wp-content\/uploads\/IMG_0668-2.jpg 640w, https:\/\/chocolatist.ro\/wp-content\/uploads\/IMG_0668-2-600x450.jpg 600w, https:\/\/chocolatist.ro\/wp-content\/uploads\/IMG_0668-2-555x416.jpg 555w\" sizes=\"(max-width: 438px) 100vw, 438px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/chocolatist.ro\/wp-content\/uploads\/514DDC80-F882-4449-88D1-0D53E572F0C2-1-720x900.jpg\" alt=\"\" class=\"wp-image-2105\" width=\"445\" height=\"556\" srcset=\"https:\/\/chocolatist.ro\/wp-content\/uploads\/514DDC80-F882-4449-88D1-0D53E572F0C2-1-720x900.jpg 720w, https:\/\/chocolatist.ro\/wp-content\/uploads\/514DDC80-F882-4449-88D1-0D53E572F0C2-1-480x600.jpg 480w, https:\/\/chocolatist.ro\/wp-content\/uploads\/514DDC80-F882-4449-88D1-0D53E572F0C2-1-768x960.jpg 768w, https:\/\/chocolatist.ro\/wp-content\/uploads\/514DDC80-F882-4449-88D1-0D53E572F0C2-1-1229x1536.jpg 1229w, https:\/\/chocolatist.ro\/wp-content\/uploads\/514DDC80-F882-4449-88D1-0D53E572F0C2-1-58x72.jpg 58w, https:\/\/chocolatist.ro\/wp-content\/uploads\/514DDC80-F882-4449-88D1-0D53E572F0C2-1-555x694.jpg 555w, https:\/\/chocolatist.ro\/wp-content\/uploads\/514DDC80-F882-4449-88D1-0D53E572F0C2-1.jpg 1440w\" sizes=\"(max-width: 445px) 100vw, 445px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; In anul 1907, in Romania se nastea cineva care avea sa devina unul dintre cei mai apreciati cofetari ai acelor vremuri. Datorita faptului ca producea printre cele mai gustoase bomboane fondante dar si datorita personalitatii sale, acesta a fost poreclit \u201comul de zahar\u201d. Traditia a fost dusa mai departe in 1928, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth.php","meta":{"footnotes":""},"class_list":["post-560","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"In anul 1907, in Romania se nastea cineva care avea sa devina unul dintre cei mai apreciati cofetari ai acelor vremuri. Datorita faptului ca producea printre cele mai gustoase bomboane fondante dar si datorita personalitatii sale, acesta a fost poreclit \u201comul de zahar\u201d. 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